PEROGIES WITH SAUSAGE AND PEPPERS
INGREDIENTS:
1 Med Onion; peeled and sliced
3 Bell peppers; sliced
(whatever colors you have on hand)
1 Can Mushrooms; drained
OR
2 cups Fresh mushrooms; washed and sliced
3 Large garlic cloves; peeled, crushed and finely minced.
Approx ½ LB Italian Sausage; sliced
1 tbsp Olive oil
12-14 Boiled (and drained) perogies(whichever kind you like best)
1 tbsp Oregano; dried
1 tsp Dill; dried or fresh will work here
½ tsp Paprika
1 tbsp Butter or margarine
DIRECTIONS:
Heat olive oil in a non-stick fry pan.
Add sausage and cook for about 6 or 7 minutes.
Remove sausage from pan, trying to keep as much of the “drippings” in the pan as possible.
Add veggies to the pan and sauté for about 8 min or until veggies are just tender.
Add sausage back to the pan with the perogies, butter and seasonings. Toss together and cook until everything is nice and warm.
Serves well with sour cream.
***Made this in a MUCH shorter time than anticipated! Early dinner for this fam!
LET ME KNOW WHAT YOU THINK ABOUT THIS:) Please enjoy!
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