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Thursday, April 29, 2010

DAY 86 RECIPE:QUICK PORK STIR FRY

Was not in the mood for spending much time cooking last night, SO I went with an old stand by. Always delish, really quick and super easy! Another good thing, You can stretch your $$ with this one! Dinner for four with 2 pork steaks, some veggies and rice. Easy Peasey.
Anyhow, I hope you enjoy this! It is the recipe from LAST NIGHT. There will be another one on later today from tonights dinner.
DAY86 RECIPE:
QUICK PORK STIR FRY


INGREDIENTS:
2 Pork Steaks, cut into very thin strips
1 Tbsp Vegetable Oil
1 Red Pepper, thinly sliced
1 Green or Yellow Pepper, thinly sliced
1 Small Onion, thinly sliced
2 Cups Thinly Sliced Mushrooms
1 Cup Thinly sliced Carrots
1 Cup Broccoli Florets
3 Garlic Cloves, minced
¼ Cup Water
¼ Cup Soy Sauce
1 Tsp Ground Ginger
1 Tsp Pepper
1 Tbsp Sesame Seeds
2 Tbsp Cornstarch

DIRECTIONS:
In a large non stick fry pan or wok heat vegetable oil over medium high heat. Add pork, sauté for 5 minutes. Add carrots and sesame oil. Continue to sauté for another 3 minutes. Now add onion, peppers, mushrooms and garlic. Cook for 6minutes more. Meanwhile, in a small bowl combine water, soy sauce, ginger, pepper and sesame seeds. Set aside.
Add broccoli to fry pan, cover and let steam 3 minutes. Right before that 3 minutes is up, whisk cornstarch into the soy sauce mixture, immediately add to the fry pan, stir to coat everything in the pan and cook 2 more minutes.
Serve over rice or noodles.

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