DAY 52 RECIPE: MINI OPEN FACE SANDWICHES

Well, the kids, the cat and I are still staying at my mom and step dads house right now (will be until the end of March). Tonight my Mom and Stepdad went out to a birthday dinner, SO I was just making dinner for the kids and I. Something easy, something fun, something I can make seem more fun for the kids while still including somewhat healthy/nutritious food......hmmm.
AHA! Perfect! I shall make some of my tasty-super quick party snacks. These are honestly, amazingly easy to make and are really delicious! They are a great hit as a party snack (for all ages) or a great fun treat dinner for the kids!
I use this recipe (or variations of it) frequently! I hope you all enjoy it!.

DAY 52 RECIPE:

MINI OPEN FACE SANDWICHES


INGREDIENTS:
3 Tbsp Butter or Margarine
3 Tbsp Parmesan Cheese
10 Baguette Slices, about 1/2" thick
1/4 Cup Finely Chopped Cooked Chicken
1/4 Cup Finely Chopped Cooked Ham
1/4 Cup Finely Diced Bell Pepper
1 Cup Cheddar Cheese, Shredded

DIRECTIONS:
Mix together butter and parmesan cheese, until all cheese in fully incorporated.
Heat a large non stick fry pan over medium heat.
Spread a layer of butter on one side of each slice of baguette.
Place baguette slices, buttered side down in pan.
Pile a small amount of chicken, ham and bell peppers on each baguette.
Cover with cheddar.
Cover pan and let cook for 4 - 6 minutes, or until cheddar is melted.