DAY 53 RECIPE: PORK ROAST WITH BROWN SUGAR GLAZE

This is a really nice, slow cooked pork roast, moist and fragrant. Nice Sunday Dinner! Prep is easy and quick, roasting time is lengthy, but worth it! Hope you all enjoy!

DAY 53 RECIPE:

PORK ROAST WITH BROWN SUGAR GLAZE


INGREDIENTS:
1 -3 Lb Pork Shoulder Roast
2 Tbsp Oil
1 Tsp Salt
1 Tsp Pepper
1 Tsp Garlic Powder
2 Cups Chicken Broth
1 Large Onion, Cut into large pieces
1 Large Apple, Cut into large pieces
1 & 1/2 Cups Brown Sugar
2 Tbsp Flour
2 Tsp Mustard
2 Tsp Rosemary
1/2 Tsp Cinnamon
2 Tbsp Pineapple Juice

DIRECTIONS:
Mix together oil, salt, pepper and garlic powder. Rub all over the entire roast.
Heat a large pan over medium high heat. Place roast in it, and sear each side, until just browned.
Remove roast.
Pre heat oven to 350 degrees.
In a large Dutch Oven, place onion and apple pieces in a single layer. Pour chicken broth over top. Place roast on the top. Cover with lid or tinfoil. Place in oven for 1 hour.
In the meantime, mix together brown sugar, flour, mustard, rosemary, cinnamon and pineapple juice.
After the roast has been in the oven for 1 hour, brush about 1/2 of the glaze all over the roast. Return to oven, uncovered, and bake 30 minutes more. Once again,remove roast from oven and brush with remaining glaze. return to oven for another hour(or until roast is fully cooked, no pink left inside.). Remove roast from pot and place on a serving platter. Tent with tin foil and let sit 15 - 20 minutes before carving.