DAY 56 RECIPE:
INGREDIENTS:
PATTIES:
1 LB Lean Ground Beef
1 Egg, slightly beaten
1/2 Cup Cubed Cheddar Cheese
2 Tsp Thyme
1 Tsp Ketchup
1 Tsp Mustard
1/4 Tsp Nutmeg
1 Tsp Worcestershire Sauce
1 Tsp Salt
1/2 Tsp Pepper
1/2 Cup Fine Bread Crumbs
EXTRAS:
4 Buns, of your choice
4 Square Slices Cheddar Cheese (sandwich size)
Onions slices, tomato slices, Lettuce, Bacon, Mushrooms, condiments, etc. etc. Whatever kind of burger toppings you like:)
DIRECTIONS:
In a bowl combine all patty ingredients together. Mix together with your hands; just until everything comes together nicely. Over mixing makes for tough burgers.
Shape into 4 equal sized burger patties. About an 1/2 to 3/4 inch thick.
NOW, you can cook them either by grill or frying pan. Either way, make sure your grill or fry pan is at a medium heat, and then put the patty on. Cook about 6 minutes per side.
For the last minute or so of cooking, put the cheese SLICES on top so they have time to nicely melt.
When the patties are done cooking and the cheese is melted, slide them on to your bun and top as you like:)
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