DAY 69 RECIPE: TURKEY SURPRISE MEATBALLS.

Tonights recipe is actually one I have made in preperation for tomorrow. Tomorrow is my dear friend Heathers baby shower. She had her son, little baby Roxton on Tuesday! So I am making these deliscious little treats to bring to the shower.
Tasty turkey meatballs with a lovely cheesey melty surprise in the middle!
Again, I apologize for no photos, camera is still on the fritz!
I would definately suggest trying these tasty little delights!
DAY 69 RECIPE:
TURKEY SURPRISE MEATBALLS


INGREDIENTS:
1.5 - 2 lbs Ground Turkey Thigh
1 Egg, slightly beaten
1/2 Cup Fine Bread Crumbs
1/4 Cup Parmesan Cheese
1/2 Tsp Salt
1/2 Tsp Pepper
2 Tbsp Minced Fresh Dill
1 Tbsp Minced Fresh Sage
1 Tsp Garlic Powder
1 Tsp Onion Powder
4 Tbsp Vegetable Oil
1/4 Cup Flour
6 OZ Dill Havarti Cheese, cut into 28-30 like-sized cubes.

DIRECTIONS:
In a mixing bowl, dump in turkey, bread crumbs, parmesan cheese, salt, pepper, dill, sage, garlic powder, and onion powder. Toss together lightly with your hands. Add egg and mix thoroughly.
Take about 1 tbsp of turkey mixture in your hand and make a flat circle. Press a cube of havarti in the middle. Squish turkey around and roll in your hands to form a ball. Repeat until all havarti cubes are gone.
Roll meat balls lightly in flour to completely cover.
Heat oil in a non stick fry pan over medium high heat.
Add meatballs. Best done in two batches, so as not to crowd the pan.
Brown meatballs on all sides and transfer to a casserole dish.
Bake in a pre heated oven for 25 to 30 minutes, until fully cooked through.