This seems as first glance to be a very time consuming adventure, but if you have a day where you will be kicking around mostly, it is not bad at all. The actual work you put into it is minimal. And you get a very tasty result!
Check it out!
DAY 94 RECIPE:
INGREDIENTS:
1 Cup Lukewarm water
1 Tsp Sugar
2 & 1/4 tsp Quick Rise Yeast
1 Egg
1/3 Cup Oil
1/2 Cup Sugar
1 Tsp Salt
3 Cups Warm Water
1 Tbsp White Vinegar
2 Tbsp Molasses
1/2 Cup Oat Bran
1/2 Cup Wheat Bran
4 Cups Whole Wheat Flour
4 Cups All Purpose Flour
DIRECTIONS:
In a small bowl, dissolve 1 tsp sugar in 1 cup of lukewarm water. Sprinkle yeast over top, cover loosely and set aside.
While yeast is rising, Lightly beat egg in a large mixing bowl. Add sugar, salt, and oil. Mix molasses into 3 cups warm water. Whisk into egg mixture. Add oat bran, wheat bran and 1 cup each of wheat flour and white flour. Mix until smooth, add vinegar and mix again.
Now add yeast mixture, mix again. Start adding flour 1 cup at a time (alternating types of flours). Mix in with your hands. (Take off your rings! This is sticky and messy!) . Knead lightly, adding flour as you go. Sometimes you may not use as much flour as recipe calls for, but it should be pretty close. Dough should be SLIGHTLY tacky, but smooth. Pour a small amount of oil quickly around the outside edges of dough ball. Roll the dough in it to coat (there should not be anymore than 1 - 2 tbsp of oil here). Cover loosely and let rise in a warm (not hot) place for 1 hour. Punch dough down, reshape the ball, re cover and let rise 2 - 3 more hours. Punch down again, shape into loaves or buns and place in greased pans. Cover loosley and let rise one more hour. Bake at 400 degrees for 20 minutes. Cool on wire racks.
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