DAY 82 RECIPE: TOASTY STUFFED SANDWICHES

Well, today was another busy day for us! It was so beautiful and warm outside (and in the house) I certainly did not feel like doing too much cooking or heating the house up too much! So I looked at what I had in the house, thought I would try a new twist on an old favourite, and came up with these. It always seems for some reason that whenever I heat up a sandwich, it feels more filling! Anyhow, check it out!
DAY 82 RECIPE:
TOASTY STUFFED SANDWICHES


INGREDIENTS:
4 Big Kaiser Buns
4 Tsp Butter or Margarine
4 Tsp Mustard
4 Tsp Mayonnaise
8 Slices Deli Style Ham
4 Slices Cheddar or Swiss Cheese
4 Slices Tomato
8 Lettuce Leaves

DIRECTIONS:
Pre heat oven to 350 degrees.
Slice tops(about ¼ inch down) off of buns, set aside.
Hollow out buns, leaving about ¼ inch throughout. Spread 1 tsp butter on inside of bun. Spread 1 Tsp mustard on bottom of each hollow. Now layer 2 slices ham and then 1 slice cheese in the bun.
Place buns in the oven for about 10 minutes until cheese is nicely melted.
Place bun tops in the oven for the last 3 minutes or so of cooking to toast them up a bit.
Now, spread 1 tsp of mayo on each bun top. On the bun bottoms layer a tomato slice and a few lettuce leaves, place top on and serve