DAY 46 RECIPE: FRENCH TOAST

This is not a traditional dinner recipe. I suppose most people would generally have this for breakfast; but being the crazy breakfast loving girl that I am, I felt we could have it for dinner tonight! It is really easy to make as is most french toast. It is also really wonderfully delicious! Enjoy it any time of day!!!! *** If you look really closely in the top right hand corner of the photo you can see my daughters little fingers anxiously waiting for the second she can get her hands on that french toast! Both my kids LOVE this!!!

DAY 46 RECIPE:

FRENCH TOAST



INGREDIENTS:
6 Slices Whole Wheat Bread, sliced diagonally
6 Eggs
3 Tbsp Milk
2 Tsp Vanilla Extract
½ Tsp Salt
½ Tsp Cinnamon
2 Tbsp Vegetable Oil
1 Tbsp Butter or margarine

DIRECTIONS:
Heat oil and butter in a non stick fry pan over medium high heat.
Crack eggs into a bowl. Add milk, vanilla, salt and cinnamon.
Beat with a fork until everything is smooth and evenly incorporated.
Dip bread pieces into the egg mixture briefly and place into pan.
Cook for 2 to 3 minutes on each side or until golden brown.