DAY 71 RECIPE: VEGETARIAN STUFFING

Well, it seems this week has been crazier than I thought it would be! I am rapidly falling behind on the blog! My apologies! Tonight I will post last nights recipe as well as tonights recipe. Last nights recipe was for stuffing. It is a version great for vegetarians and meat eaters alike! One that everyone loves!You can make it ahead of time and bake it just before serving, which is so nice!  Please enjoy!
DAY 71 RECIPE:
VEGETARIAN STUFFING


INGREDIENTS:
8 Cups Coarse Bread Crumbs
4 Cups Vegetable Stock
1 Small Onion, sliced
2 Ribs Celery, thinly sliced
2 Cups Sliced Fresh Mushrooms
3 Garlic Cloves, minced
½ Cup Butter
3Tbsp Poultry seasoning

DIRECTIONS:
Heat ¼ cup butter in a non sti0ck frying pan over medium high heat.
Add onion, mushrooms, celery, and garlic. Sauté 10 minutes.
In a large mixing bowl combine sautéed veggies with bread crumbs.
Melt remaining butter and pour over bread crumb mixture. Toss.
Sprinkle poultry seasoning over the top and mix in.
Cover with plastic wrap. Microwave on high for 5 minutes.
Transfer to a well greased 9X13 casserole dish. Bake in a 350 degree pre heated oven for 30 minutes.