DAY 72 RECIPE: CHEDDAR AND DILL BITES

Tonights recipe is for wonderful little bites of amazing deliciousness!!!!!! Really easy to make and a great appy for parties or appy dinner night! Check it out!

DAY 72 RECIPE:
CHEDDAR AND DILL BITES


INGREDIENTS:
1 Pkg Pillsbury Crescent Rolls
3 Oz Cream Cheese
1 Cup Aged Cheddar Cheese, shredded
1 Tbsp Fresh Dill
1 Tsp Garlic Powder

DIRECTIONS:
Unroll crescent rolls. Keep in one piece. Flatten dough a little with your hands. Trying to seal perforations.
Pre heat oven to 375 degrees.
In a mixing bowl, beat together cream cheese, cheddar, dill and garlic powder until everything is evenly incorporated.
Spread cream cheese mixture over dough leaving about ¼ inch on each end. Roll dough (cream cheese mixture on the inside) as tightly as you can. Press ends in to neaten the roll. Slice in 1 inch pieces. Place on a parchment lined sheet pan and bake about 20 minutes or until golden brown.