DAY 73 RECIPE: SWEEDISH MEATBALLS

It is taking forever for me to get this up tonight as it seems I have an amazingly demanding family. They don't seem to want to sleep either. So ANYHOW, finally here is tonights recipe.
DAY 73 RECIPE:
SWEEDISH MEATBALLS


INGREDIENTS:
1Lb Ground Beef
1 Egg, slightly beaten
¾ Cup Fine Bread Crumbs
1 Tsp Thyme
½ Tsp Salt
½ Tsp Pepper
1 Tsp Worcestershire Sauce
¼ Tsp Nutmeg
½ Tsp Garlic Powder
½ Tsp Onion Powder
2 Tbsp Butter or Margarine
2 + 2 Tbsp Flour
1 & ¾ Cup Chicken Stock

DIRECTIONS:
Pre heat oven to 350 degrees.
In a mixing bowl combine ground beef, egg, bread crumbs, thyme, salt, pepper, Worcestershire sauce, nutmeg, garlic powder and onion powder. Mix together with your hand, and form into little balls, no bigger than 1 inch in diameter.
Melt butter in a non stick fry pan over medium high heat. Add meatballs and brown on all sides. Should take no more than 8 - 10 minutes.
Transfer meatballs to a casserole dish.
Reduce heat under pan to medium low.
Add 2 tbsp of flour to pan drippings, stir rapidly and constantly, cook two minutes.
Add 1 cup of chicken stock, ¼ CUP AT A TIME. Stirring constantly, cook 1 minute between each addition.
Stir remaining 2 tbsp flour into remaining ¾ cup of chicken stock. Stir into pan ¼ cup at a time, stirring constantly and cooking 1 minute between each addition.
Pour sauce over the meatballs in the casserole dish. Transfer to oven and bake for 30 minutes.