DAY 21 RECIPE: BREADED PORK STRIPS WITH CHILLI LIME DIPPING SAUCE

Had an interesting time making this one. For some reason when coming up with the recipe for the sauce I thought it would be a good idea to use a 1/2 cup of hot sauce instead of 3 Tbsp....Needless to say that sauce didn't quite make the cut! Poor James! I swear I could see the steam coming off his head!  Haha...This is the revised version, Hopefully it will be a bit better suited to all! Still Spicy, but not dangerous!
I suppose this recipe would be more like an appy, but sometimes that is what we do around here for dinner!!!
DAY 21 RECIPE:

BREADED PORK STRIPS WITH

CHILLI LIME DIPPING SAUCE

INGREDIENTS:
1lb Pork Steak, cut into thin strips
4 Tbsp Flour

½ Tsp Each Salt, Pepper, Cumin, and Cayenne Pepper

2 Eggs

2 Tsp Hot sauce

½ Cup Oil

SAUCE INGREDIENTS:

¼ Cup Ketchup

3 Tbsp Hot Chilli Sauce
3 Tbsp Brown Sugar
2 Tbsp Soy Sauce
Juice of one Lime
Zest Of one Lime

DIRECTIONS:
First start the sauce. In a small sauce pan whisk together all sauce ingredients.
Place on low heat and cook for about 20 minutes, stirring often.
Remove from heat and let stand until pork is ready.
Now for the pork strips:
In one bowl, combine flour, salt, pepper, cumin and cayenne pepper.
In another bowl whisk together egg and hot sauce.
Put bread crumbs in one last bowl.
In a non stick fry pan heat oil over medium high.
While oil is heating, dredge pork strips through the flour, then dip in the egg, then coat in bread crumbs.
Put an even single layer of pork strips into the hot oil. (You will probably have to do this in two batches.)
Cook for 5 to 6 minutes on each side.
Remove from pan and place on paper towels to absorb excess oil.